Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
ASIN: 1476753830
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About this item
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Product information
| Language | English |
|---|---|
| Publication date | April 25, 2017 |
| ISBN-13 | 978-1476753836 |
| ISBN-10 | 1476753830 |
| Dimensions | 7.38 x 1.5 x 9.13 inches |
| Edition | 4th Edition |
| Item Weight | 2.85 pounds |