The Food Lab: Better Home Cooking Through Science
ASIN: 0393081087
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About this item
- A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
Product information
| Language | English |
|---|---|
| Publication date | September 21, 2015 |
| ISBN-13 | 978-0393081084 |
| ISBN-10 | 0393081087 |
| Dimensions | 10.8 x 8 x 1.8 inches |
| Edition | Illustrated |
| Item Weight | 6.49 pounds |